Olive Oil Roasted Lemon Garlic Potatoes
Ingredients: 2 pounds waxy skin potatoes cut in half (or quarters if large) Marinade Ingredients: 1/2 cup Ghiggeri's Lemon Olive Oil 5...
Chicken Souvlaki
Ingredients: 1 1/2 pounds boneless skinless chicken breast cut in 1" pieces Marinade Ingredients: 1 cup whole milk plain yogurt 1/3 cup...
Pasta with Mushroom-Sage Olive Oil Fried Sage Leaves and Pecorino
Ingredients: 4 tablespoons Ghiggeri's Wild Mushroom & Sage infused Olive Oil 6 fresh sage leaves, cut in thin strips 2 oz. pancetta...
Dark Chocolate Slow Cooker Fondue
Ingredients: • 1 pound dark chocolate chips or whole bars chopped coarsely • 1 cup heavy cream • 1/2 cup milk • 2 Tbs. Ghiggeri's...
Roasted Butternut Squash & Pumpkin Pesto
For the Roasted Butternut Squash Ingredients 1 medium butternut squash peeled, and cut in to 3"-4" "sticks" no more than 1" thick 2...
